Whenever I have leftovers, I try to incorporate them into a new meal. So when I have leftover mashed potatoes, I make Shepherds Pie. Now, some hardcore cooks may get all fancy and actually make the crust, make the gravy and cut up the veggies - not me. I use frozen pie crust, frozen veggies and like I said - leftovers! That's why this is Cheater's Shepherds Pie! It's an easy meal to throw together.
What you need:
- 1.5 lbs ground beef
- Frozen pie shell(s)
- 1 small onion, chopped
- Worchester sauce
- Frozen veggies of your choice (I just use a mixed bag)
- 1 can beef gravy
- Leftover mashed potatoes
Directions:
1. Bake pie shell according to directions
2. Brown beef and onion - drain.
3. Add a couple of tablespoons of worchester sauce (I like a lot)
4. Add gravy and vegetables to the mix and heat for a few minutes
5. Add the whole mix to a pie shell
6. Top with mashed potatoes
7. Bake at 450 degrees for 20-25min
Easy pie filling:
Final product:
Unfortunately I lost track of time and baked it for over 30 minutes and burned the crust....
Still good though!
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